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Seafood Salad with Butter Poached Lobster, Octopus, Scallop, Shrimp and Cuttlefish served with Squid Ink Powder
Octopus with Arancini
Barbabietola e Cipolle al Forno Roasted Beets, Honey Roasted Pearl Onions, Burrata, Raisins, Almonds and Frisée
Italian Sausage with a 5 Minute Egg, Roasted Garlic and Sauteed Rapini

Blood Orange Martini
Capasante Tostate ai Pistacchi Roasted Scallops Encrusted in Pistachios Served with Winter Citrus and Smoked Olive Oil
Roasted Bone Marrow with Beef Short Rib and Potato Ravioli
Bollito Misto Served with Salsa Verde and Mostarda di Frutta

Gluten-Free Orange Almond Cake with Chocolate Cream and Candied Figs
Farro Served with Salmon is an entree from Senti's lunch menu.
Parmesan Flan Savory Flan Served with Pickled Grapes and Crispy Leeks
Happy Hour with Selected Wines and a Small Plates Menu

Agnello con Fava Lamb Rack server with Fava Bean and Mushroom Gnocchi with Arugula Pesto
Lasagna alla Veneta
Lobster Tail, House-Made Squid Ink Pasta Served with a Saffron Cream and Roasted Baby Turnips.
Ossobuco di Maiale, Pork Ossobuco Venetian Style

Seared Salmon Finished with Fresh Herbs, Wild Mushroom Broth, Served with Roasted Root Vegetables and Arancini
Classic Spaghetti and Meatballs with house made spaghetti.