SMALL PLATES
| Capasante al Rosmarino Rosemary infused Sautéed Scallop served over a Beet Apple Purée and garnished with Speck |
MKT |
| Polenta con Pancetta Grilled Polenta with Pork Belly |
3.50 |
| Prosciutto di Parma e Formaggi Prosciutto di Parma with Cheese and Crudite |
4.25 |
| Seppia con Nero di Seppia Cuttlefish with Squid Ink |
4.50 |
| Bruschetta Chef’s Choice |
3.25 |
| Fritto Misto Fried seafood and vegetables |
6.50 |
| Fried Polenta | Â 3 |